Homemade San Marzano Tomato Sauce for Pizzas
This is hands-down the most delicious AND simplest tomato sauce you'll ever make!
Equipment
- Kitchen Scale
- Can Opener
Ingredients
- 794 g (28 Ounce) Whole, peeled, canned San Marzano Tomatoes Hand-crushed
- 72 g (0.33 cups) Extra Virgin Olive Oil
- 5 g (0.83 tsp) Sea Salt
- 4-5 Leaves Optional: Add fresh basil (ripped apart and lightly "bruised" to release their flavor).
Instructions
- Combine all of the ingredients, ideally when you plan to use it.
Nutrition
Serving: 1serving | Calories: 223kcal | Carbohydrates: 14g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 747mg | Potassium: 582mg | Fiber: 4g | Sugar: 9g | Vitamin A: 427IU | Vitamin C: 18mg | Calcium: 68mg | Iron: 3mg