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Homemade Gluten-free Pizza Capricciosa alla'Mamma

The Capricious Pizza is one I love to experiment with when it comes to different Italian cured meats!

Servings 12" Pizza

Prep Time 5

Cook Time 10

1 Pre-baked Pizza Bottom from the Gluten-free Sourdough Pizza Dough recipe (or store-bought ones)
3 Tbsp San Marzano Tomato Sauce
1/3 Cup Freshly Grated Mozzarella

1/4 lb Sliced Italian Meats (Ham, Sopressata, Finocchiona or Calabresse are great)

1/4 Cup Blend of Grated Italian Hard Cheeses (like Pecorino, Romano, Mozzarella, and Parmesan)

Feel free to use the silicone baking mat as a protector of your counter and establish the work area.
Place the pizza crust bottom onto the Pizza Peel and add the tomato sauce evenly all over, nearly to the edge.
Lightly sprinkle the mozzarella evenly on top of the sauce.
Add the meats evenly on top of the mozzarella.
Add the mushrooms on top of the meat(s).
Lightly sprinkle the Italian cheese blend all over.
Slide into the oven, onto the pizza steel and bake on the Broil setting or as high as possible in your oven for 2-3 minutes, depending on your heat source.

Take out and let cool on a plate for a minute or two before serving, longer if serving to kids as the sauce is surprisingly hot.
Sprinkle the pizza topping "boosters" as desired, slice, and enjoy!

Author: Ali Ivmark

Calories: 958kcal

Course: Main Course

Cuisine: American, Italian

Keyword: Basil, Fried Garlic, Ham, Mushroom, Pine Nuts, Pizza, Sourdough, Tomato Sauce

Diet: Dairy-Free, Gluten-Free