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Gluten-free Pizza Flour Blend
Servings
1
batch is the amount for 1x of the Gluten-free Neapolitan-style Sourdough Pizza Dough Recipe
1x
2x
3x
Prep Time
5
minutes
mins
Equipment
Kitchen Scale
Balloon Whisk Ideally
Large Bowl or Container
Ingredients
297
g
Antimo Caputo Gluten Free Flour
99
g
King Arthur's Gluten-free Measure For Measure Flour
16.6
g
Buckwheat Flour
16.6
g
Brown Rice Flour
16.6
g
Oat Flour
Instructions
Whisk the ingredients until well combined
Author:
Ali Ivmark
Calories:
1347
kcal
Course:
Gluten-free Flour Blends
Cuisine:
American
Keyword:
Baking, Flour Blend
Diet:
Dairy-Free, Gluten-Free, Nut-Free
Nutrition
Serving:
1
batch
|
Calories:
1347
kcal
|
Carbohydrates:
289
g
|
Protein:
41
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Sodium:
6
mg
|
Potassium:
205
mg
|
Fiber:
39
g
|
Sugar:
13
g
|
Calcium:
251
mg
|
Iron:
14
mg