Gluten-free No-Bake Pistachio Bliss Balls

Mix In A Food Processor

• In your food processor, add the dates and raisins first, to get the base of the dough started. Process until the dough starts to form a big ball.
• Add the raw cashews and salt and pulse until well combined.
• Add pistachios and pulse until the consistency is even and yet still has some bite.
• Add and pulse a very generous spoonful of cashew butter to help bind the dough.
• Using a spoon, scoop out tablespoon size balls, one at a time, and roll in between the palms of your hands until the dough comes together.
  
• Place the balls in an airtight container and eat fresh or refrigerate before serving if your crowd likes something cool!