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Gluten-free Iced Oatmeal Walnut Raisin Cookies
Not your grandmother's oatmeal raisin cookies.
Servings
27
Cookies
1x
2x
3x
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Freezer Time
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Equipment
Electric hand mixer
Mixing Bowls
Spatula
Whisk
Cookie Sheets
Kitchen Scale
Ingredients
Dry Mixture
180
g
Bob's Red Mill Gluten-free 1-to-1 Baking Flour
102
g
Sweet Rice Flour
56
g
Potato Starch
50
g
Tapioca Flour (Starch)
10
g
Oat Flour
11
g
Non-fat Milk Powder
1
g
Baking Soda
1.83
g
Baking Powder
5.55
g
Sea Salt
Fine
Wet Mixture
300
g
Unsalted butter
166
g
Granulated Sugar
240
g
Light Brown Sugar
1
Large Egg
3
Large Egg Yolks
Add-Ins
131
g
Bob's Red Mill Gluten-free Quick Cooking Oats
190
g
California Raisins
126
g
Walnuts
Glaze
160
g
Powdered Sugar
1
Tbsp
Unsalted butter
Melted and cooled
1/4
Tsp
Vanilla Extract
1
Tbsp
Heavy Whipping Cream
Warmed
2
Tbsp
Whole Milk
Author:
Ali Ivmark
Calories:
295
kcal
Course:
Desserts, Snacks
Cuisine:
American
Keyword:
Cookies, Gluten-Free, Oatmeal
Diet:
Gluten-Free
Nutrition
Serving:
1
Cookie
|
Calories:
295
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
111
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
348
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg