This is one of the tastiest, and easiest tomato-based pizza sauce recipes you’ll ever make. I promise you that once you give this a try, there is no going back.
I can’t take credit for this, as it’s been handed down, generation after generation now from the old country.
And yes, it is definitely the San Marzano Tomato you want, which makes all the difference. Enjoy and Mangia (Eat Up)!
Related Guides
Related Recipes
Be sure to check out these other recipes:
- Gluten-free Pizza Flour Blend
- Gluten-free Sourdough Pizza Dough
- Gluten-free Pizza Capricciosa alla’Mamma
- Gluten-free Sourdough Pizza all’Santorini
Homemade San Marzano Tomato Sauce for Pizzas
Equipment
- Kitchen Scale
- Can Opener
Ingredients
- 794 g Whole, peeled, canned San Marzano Tomatoes, Hand-crushed
- 72 g Extra Virgin Olive Oil
- 5 g Sea Salt
- 4-5 Leaves Optional: Add fresh basil (ripped apart and lightly "bruised" to release their flavor).
Instructions
- Combine all of the ingredients, ideally when you plan to use it.
Nutrition
Hello there!
I’m Ali, the creator of C&C, and I love food.
Unfortunately, not all food loves me back as I’m gluten-intolerant. That is why I’m sharing all of our family’s favorite, go-to recipes as well as the new ones we keep dreaming up, so that you can enjoy gluten-free food as much as we do together!
If you make this recipe, please tag it @crunch_crumb on Instagram so we can all find out how you liked it!