Mocha Crunch Chunk Edible Cookie Dough Ice Cream
This ice cream combo or milkshake has all the coffee, chocolate love you need for a nice cold, refreshing treat on a hot summer day!
Equipment
- Blender
Ingredients
- 1 Serving Mocha Chocolate Chunk Edible Cookie Dough
- 1 Quart Coffee Ice Cream
Instructions
- Prepare the cookie dough by pinching the dough into little cubes or rolling them into little bite-size balls.
- Store the cookie dough balls in the refrigerator while letting the ice cream soften.
- Take the ice cream out of the freezer, and let it get a little softer so that the balls can be mixed in.
- Mix the softened ice cream and cookie dough balls.
- Return to the freezer so it can harden a bit before serving – or in our case here, serve immediately in a cone or as a milkshake by quickly blending in a blender.
Hello there!
I’m Ali, the creator of C&C, and I love food.
Unfortunately, not all food loves me back as I’m gluten-intolerant. That is why I’m sharing all of our family’s favorite, go-to recipes as well as the new ones we keep dreaming up so that you can enjoy gluten-free food as much as we do together!
If you make this recipe, please tag it @crunch_crumb on Instagram so we can all find out how you liked it!