This is the perfect addition to your holiday breakfasts, treats, or desserts! I first threw this together when I made my gingerbread waffles for the first time. We happened to have some tangerines and golden berries on hand, which all together, made a delicious flavor profile I’ll never forget!
I could see it working as a glaze for any gingerbread loaves or cookies. If you want to up the orange volume, I would recommend zesting some into the glaze. Either way, the notes will give you that extra special magic you deserve!
Simple Ginger-Orange Glaze Recipe for Waffles or Cakes
Ingredients
- 1 Tbsp Orange Juice
- 1 Tbsp Unsalted Butter Melted
- 15 g Crystallized Ginger Minced
- 1.5 Tbsp Powdered Sugar
Instructions
- Microwave or heat the juice and butter until the butter is melted.
- Add the sugar until you get a nice consistency that isn't too thick or too runny. Aiming for the consistency of honey.
- Add the crystallized ginger and combine until well incorporated.
- Drizzle, serve and enjoy!
Nutrition
Hello there!
I’m Ali, the creator of C&C, and I love food.
Unfortunately, not all food loves me back as I’m gluten-intolerant. That is why I’m sharing all of our family’s favorite, go-to recipes as well as the new ones we keep dreaming up, so that you can enjoy gluten-free food as much as we do together!
If you make this recipe, please tag it @crunch_crumb on Instagram so we can all find out how you liked it!