The Ultimate Bushwhacker Milkshake

If you haven’t heard of a Bushwhacker before, you’re in for a treat! Among my many adventures, I worked on a dive boat based out of Roadtown, Tortola in the British Virgin Islands. I was 21 when I had to make my first batch of Bushwhackers and will never forget the mindblowing flavor combination!

Keep in mind, the Caribbean knows their Rum, so make sure you use the best dark rum you can afford! Combined with coffee, this makes a rocking drink for any occasion, but it’s one of my favorites in the hottest of weather, and in the afternoon since it feels rather naughty!

The usual ingredients include Bailey’s Irish Cream, Grand Marnier, Kahlua, Dark Rum, and a dash of nutmeg on top. While that’s A LOT of booze, I modified the original recipes so that you don’t have to go for broke and can still enjoy the flavor story. That said, while this recipe of mine uses far fewer ingredients it has a twist with a nice kick of salt coming from the oreo’s cookie, which, in my opinion, adds a touch of the Caribbean sea feel that this strongly needs when not actually there.

I wouldn’t say this is a drink you can drink often, but definitely, a good one to have once in a blue moon or on a special occasion! I hope you enjoy it as much as I do and drink responsibly when partaking in it!

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The Ultimate Bushwacker Milkshake

Author Ali Ivmark
This infamous Caribbean classic will knock your socks off with it's coffee-rum punch!
Servings 5
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Blender

Ingredients

  • 2 Pints Coffee Ice Cream
  • 8 Ounce Dark Rum, The Kraken Black Spiced Rum
  • 1 C Chilled Coffee
  • 5 Oreo Cookies, Gluten-fee

Topping

  • 5 Tbsps Ground Oreo Cookie (without filling), 1 Tbsp/Drink

Instructions

  • Blend in the blender until well combined.
  • Serve in chilled glasses and top with topping.
  • Enjoy and (drink responsibly)!
Author: Ali Ivmark
Calories: 567kcal
Course: Drinks
Cuisine: Caribbean
Keyword: Cocktail, Coffee, Frozen Drink, Oreo, Rum
Diet: Gluten-Free

Nutrition

Serving: 1glass | Calories: 567kcal | Carbohydrates: 55g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 222mg | Potassium: 434mg | Fiber: 2g | Sugar: 46g | Vitamin A: 797IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 1mg
Ali in Monterey, California

Hello there!

I’m Ali, the creator of C&C, and I love food.

Unfortunately, not all food loves me back as I’m gluten-intolerant. That is why I’m sharing all of our family’s favorite, go-to recipes as well as the new ones we keep dreaming up, so that you can enjoy gluten-free food as much as we do together!

If you make this recipe, please tag it @crunch_crumb on Instagram so we can all find out how you liked it!

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