This is the best treat when it’s too hot to bake! It’s even better as the main ingredient in my Gluten-free Coffee Mocha Crunch Chunk Ice Cream or Milkshake!
Mocha Crunch Chunk Edible Cookie Dough
Equipment
- Digital Instant-Read Thermometer
- Kitchen Scale
- Electric Coffee Grinder
- Food Processor (Recommended)
- 39 mm Cookie or Ice Cream Scooper (forms a 1.5-inch ball)
Ingredients
- 60 g Bob's Red Mill Gluten-free 1-to-1 Baking Flour
- 10 g Potato Starch
- 14 g Tapioca Starch
- 16 g Unsweetened Cocoa Powder
- 104 g Unsalted butter, Room Temperature
- 60 g Caster Sugar
- 102 g Dark Brown Sugar
- 2.5 g Sea Salt
- 10 g Vanilla Extract
- 4 g Instant Espresso Crystals
- 142 g Dark Chocolate Chunks
- 10 g Freeze-dried Marshmallows
Instructions
- In a medium-sized bowl, whisk the flours, marshmallow dust and cocoa powder together.
- Microwave the dry mixture until it reaches 165 F / 74 C, usually about a minute or so. If you do not have a microwave, heat in the oven ######
- Set aside and let cool.
- In a seperate medium-sized bowl, cream the butter and sugars.
- Add salt, vanilla and espresso crystals and blend until well combined. It should be the consistency of a very buttery frosting.
- Whisk the cereal blend with the flour mix.
- Add the dry ingredients to the butter mixture and work in.
- Add the chocolate chunks and work in until completely combined.
- Put into the refrigerator for about 30 minutes before shaping, serving or storing.
- Scoop and serve on it's own or with ice cream!
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 88mg | Potassium: 140mg | Fiber: 2g | Sugar: 17g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
Hello there!
I’m Ali, the creator of C&C, and I love food.
Unfortunately, not all food loves me back as I’m gluten-intolerant. That is why I’m sharing all of our family’s favorite, go-to recipes as well as the new ones we keep dreaming up so that you can enjoy gluten-free food as much as we do together!
If you make this recipe, please tag it @crunch_crumb on Instagram so we can all find out how you liked it!